Why do we use this product?
- Sun-dried cassava finely milled into a flour, seasoned with real herbs and spices.
- No MSG, no artificial ingredients, no fillers, and naturally gluten free.
How do we use this product?
Made from scratch, this flour is great for breading meats, seafood, and veggies, as
well as, for thickening soups and sauces.
- Seasoned (with garlic, paprika, sea salt, black pepper and cayenne pepper)
Size - 200g