Sourced Kitchen Beef Rendang (4-5 Servings)

Why do we use this product?

• All ingredients are ozonated.
• No artificial flavors, artificial colors, MSG/MSG-derivative ingredients, soy.
• Premium ingredients used.
• Baron Method-clean seal.
• No Compromise cuisine by Chef Robby Goco.
• Sustainably-sourced.
• Gluten-Free.
• Dairy-Free.
• Soy-Free.

How do we use this product?

Serve as a meal for the family to share.

Storage: Store everything in the chiller until ready to reheat or serve.

Shelf-life in the chiller:  5 days; Gado-gado: 2 days.

• Beef Rendang: Reheat via steamer, stovetop, oven (10-12 minutes), or microwave (1-2 min).
• Nasi Lemak: Remove cucumber, cilantro, and sambal; and serve cold. Reheat the rest via steamer, stovetop, oven (10-12 min), or microwave (2-3 min).
• Gado-gado: Serve cold or room temperature.

Ingredients

• Beef Rendang:  Grass-Fed Beef Short Rib, Shallot, Onion, Turmeric, Galangal, Lemongrass, Red Chili, Garlic, Coconut Oil, Cumin, Coriander, Fennel Seed, Star Anise, Coconut, Coconut Sugar, Kaffir Lime Leaf, Sea Salt.
• Nasi Lemak: Basmati Rice, Coconut Peanuts, Dilis, Hardboiled Egg, Cucumber, Cilantro, Homemade Sambal.
• Gado-Gado: Kangkong, String Beans, Daikon, Bean Sprouts, Peanut Sauce (Peanut, Tamarind, Coconut Sugar, Homemade Sambal, Shrimp Paste).

Size - Good for 4 to 5 servings.

* Available only in Metro Manila. *

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