Sourced Kitchen Italian Sunday Roast (4-5 Servings)
₱4,220
Why do we use this product?
- All ingredients are ozonated.
- No Artificial flavors, artificial colors, MSG/MSG-derivative ingredients, soy.
- Premium ingredients used.
- Baron Method-clean seal.
- No Compromise cuisine by Chef Robby Goco.
- Sustainably-sourced.
- Gluten-Free.
- Dairy-Free.
- Soy-Free.
- Nut-Free.
How do we use this product?
Shelf-life in chiller: 5 days
- Brown Rice Pasta: Reheat via steamer, oven (10-15 min) or microwave (2-3 min).
- Sunday Roast: Reheat via steamer, oven (20-25 min) or microwave (3-4 min).
- Braised Broccoli Rabe: Reheat via steamer, oven (10-15 min) or microwave (2-3 min).
- Vegan Cheese: Sprinkle over the pasta.
Ingredients
- Brown Rice Pasta: Made from brown rice and rice bran.
- Tomato Sauce: Local tomato, celery, carrot, red onion, garlic, tomato paste, EVOO, red wine, bay leaf, coconut oil, black pepper, sea salt.
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Sunday Roast
- Roast Pork: Pork shoulder, black pepper, sea salt
- Meatball: Beef brisket, pork shoulder, pork fat, red onion, garlic, egg, coconut milk, quinoa flour, vegan cheese, dried oregano, dried thyme, black pepper, sea salt
- Sausage: Pork shoulder, pork fat, sea salt, black pepper, onion powder, dried sage, dried thyme, coconut sugar
- Braised Broccoli Rabe: Broccoli rabe, EVOO, garlic, red chili, sea salt
- Vegan Cheese: Made from coconut products.
Size - Good for 4-5 servings.
Average Cost per Head - Php844.00
* Available only in Metro Manila. *