Down to Earth Vegan Burger Patties (250g)
Why do we use this product?
- Gluten free and soy free vegetable burger patties. Packed with flavor!
- A healthier alternative to regular beef patties.
How do we use this product?
Do not thaw. Just heat a splash of oil (coconut oil or palm oil preferred) in a pan over medium heat and cook the patties for 5 minutes on each side or until golden brown. For best results, eat with our biodynamic salad greens and heirloom tomatoes, and top with our Ketchup!
Chick peas, biodynamic arugula and parsley, onions, garlic, sea salt and spices.
Size - 250g