Why do we use this product?
- Our Organic Coconut Flour is produced from high quality and freshly harvested matured coconut, then processed naturally. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates.
- With the highest Dietary Fiber Content of 61%, it lowers risk of heart disease, helps prevent cancer, improves digestive function, and helps regulate blood sugar.
- A single 2 tablespoon serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs!
- Non-GMO
- Keto Friendly
- Cholesterol Free
- Low-Carb
- Plant-based
- Non Trans-Fat
- Non-Allergen
- Ethically Sourced
- Gluten-Free
How do we use this product?
HOW TO PREPARE:
Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours, thus it will not cause hyperacidity like regular flour. Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Coconut Flour can also be used in gravy as thickener, used as chocolate fillers or bulking agents and for emulsified products, such as meat loaf and sausages.
TO MAKE THE HEALTHY SWAP:
Just substitute: 1 cup flour = 1/4 cup Coconut flour. For baking and cooking, substitute 10—30% of regular flour for coconut flour, or blend with other gluten-free flours. Some recipes can be made with 100% coconut flour, however it may be dry as it naturally absorbs moisture, so it may be necessary to include additional liquid to recipes when including it.
Ingredients
100% Coconut
Size - 500g
