Kim King's Kitchen - Gluten Free Beef & Chicken Gyoza - Ready to Cook (12 pcs) (260g)
Why do we use this product?
- Also known as pot stickers, these are dumplings filled with meat and vegetables and wrapped in a thin dough.
- Hormone Free.
- No antibiotics.
- Organic Meat, Gluten Free.
How do we use this product?
1. Place gyoza in a pan and add water until it is covered halfway. Cover and let it boil in highest heat for 8-10 minutes.
2. Drain water, then add the cold pressed coconut oil. Fry for 3 minutes.
3. Your healthy gyoza is ready to eat!
Garlic, Ginger, Carrots, Shiitake Mushroom, Cabbage, Hondashi, Coco Sugar, Miso Base, Coco Aminos, Sesame Oil, Sesame Seeds, Gyoza Wrapper Chickpea Flour, Tapioca Flour, Brown Rice Flour, Xantham Gum, Water), Ground Beef, Ground Chicken.
Size - 260g / 12 pieces