Lundberg Family Farms Organic Whole Grain & Wild Rice - Wild Porcini Mushroom (170g)


Only 1 piece in stock!

Why do we use this product?

  • A savory balance of rice, spices, and herbs. Our recipe starts with organic whole grain brown rice and wild rice, which are seasoned with an irresistible blend of porcini mushrooms, garlic, onion, and olive oil.
  • Non-GMO Project Verified.
  • Kosher Dairy.
  • USDA Certified Organic, Gluten Free.


How do we use this product?

This Italian-style risotto is specially crafted to add gourmet flair to any meal! Serve it as a delicious side dish or dress it up with your favorite ingredients. We recommend adding freshly ground pepper, shaved Parmesan cheese, and fresh parsley. Did we mention it cooks in 20 minutes? Just sauté, stir, simmer, and serve!

Stovetop Cooking Instructions:

  1. In a medium saucepan combine 1 3/4 cups of water, rice, seasoning packet, and 1 Tbsp. of olive oil (optional). Stir well and bring to a boil.

  2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 32 minutes.

  3. Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve.

  4. Soak up the compliments.

Serving Suggestions

Use this recipe to stuff a chicken breast or a Cornish game hen.

To make Florentine rice, mix in sautéed spinach and mushrooms. 


Ingredients: Organic Parboiled Brown Rice, Organic Wild Rice, Organic Garlic, Sea Salt, Organic Brown Rice Flour, Organic Porcini Mushrooms, Organic Onion, Organic Cane Sugar, Organic Spices, Organic Extra Virgin Olive Oil.

Contains Milk.


Size - 170g

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