Rogue Creamery Organic Cheese - Hopyard (113g)

Why do we use this product?

• Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. 
• By adding organic, Northwest-grown hop blossoms to our cheddar as we stir the curds, we created a floral, herbal cheese with subtle, pleasant bitterness and a buttery finish.
• This cheese adds intriguing flavors to any recipe, and elevates your standard grilled cheese to new heights.

• APPEARANCE: Pale yellow-white with flecks of green hop blossom distributed throughout
• TEXTURE: Moderately firm and sliceable, with a creamy, smooth finish
• TASTE: Floral and herbaceous, with sweet-yet-bitter undertones.
• While Hopyard is quite enjoyable with a variety of juicy white wines – including Pinot Gris and Riesling – it shines best beside a pint of IPA or any other ale.
• Aged a minimum of 30 daysHand cut and hand milled cheddar.
• USDA Certified Organic.
• Certified Organic by Oregon Tilth.
• Certified Organic hops
• Vegetarian-friendly and gluten free.
• Milk is rBST free.
• GMO-free microbial enzyme.

How do we use this product?

This cheese is perfect for using on pasta or in your baked dishes.

SHELF LIFE: 9 months.

SUGGESTED STORAGE: Keep refrigerated at 38°-40° F.

Ingredients

Certified Organic Pasteurized Whole Cow’s Milk, Organic Hops,  Salt, Enzymes, Cheese Cultures.

MILK TYPE: Certified Organic pasteurized cow’s milk.

Size - 113g