Rogue Creamery Organic Cheese - La Di Da Lavender (113g)


Only 2 pieces in stock!

Why do we use this product?

  • Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. 
  • Organic lavender blossoms grown in Southern Oregon are added during the cheese make process, infusing the buttery curds with earthy, floral flavors.
  • Finding the perfect balance when cooking with lavender is challenging, and we like to think we hit a sweet spot with this cheddar. Many customers agree: this cheese enjoys a cult following among Rogue Valley locals!
    • APPEARANCE: pale yellow-white with flecks of grey and purple lavender blossoms throughout

    • TEXTURE: Moderately firm and sliceable, with a creamy, smooth finish

    • TASTE: Floral, earthy lavender flavors complement the buttery, slightly tangy notes of a classic cheddar.

  • Aged a minimum of 30 days.
  • Made with Organic Oregon-grown lavender blossoms .
  • Hand cut and hand milled cheddar.
  • USDA Certified Organic.
  • Certified Organic by Oregon Tilth.
  • Certified Organic hops
  • Vegetarian-friendly and gluten free.
  • Milk is rBST free.
  • GMO-free microbial enzyme.

    How do we use this product?

    This cheese shines on a dessert platter, particularly alongside chocolate and honey. It also adds a unique quality to shortbreads and scones.

    We most enjoy this cheese alongside sweet dessert wines such as Late Harvest Viognier or Eiswein.

    SHELF LIFE: 9 months 

    SUGGESTED STORAGE: Keep refrigerated at 38°-40° F



    Certified Organic pasteurized whole cow’s milk, Organic Oregon-grown lavender blossoms,  salt, enzymes, cheese cultures   

    MILK TYPE: Certified Organic pasteurized cow’s milk.


    Size - 113g

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