Rogue Creamery Organic Cheese - Rogue's Mary Herbed (113g)


Only 3 pieces in stock!

Why do we use this product?

  • Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. 
  • We turn organic rosemary leaves straight into the vat during our cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb. Delicious on its own or in a variety of savory recipes!
    • APPEARANCE: pale, buttery cream-colored cheese with flecks of dark green rosemary leaves throughout.
    • TEXTURE: Moderately firm and sliceable, with a creamy, smooth finish.
    • TASTE: Sweet yet tangy cheddar infused with the herbaceous, lemon-pine flavor of rosemary leaves.
  • Aged a minimum of 30 days.
  • Made with Organic Rosemary.
  • Hand cut and hand milled cheddar.
  • USDA Certified Organic.
  • Certified Organic by Oregon Tilth.
  • Certified Organic hops
  • Vegetarian-friendly and gluten free.
  • Milk is rBST free.
  • GMO-free microbial enzyme.


How do we use this product?

Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.

When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales. 

SHELF LIFE: 9 months 

SUGGESTED STORAGE: Keep refrigerated at 38°-40° F



Certified Organic pasteurized whole cow’s milk, Organic rosemary,  salt, enzymes, cheese cultures.

MILK TYPE: Certified Organic pasteurized cow’s milk.


Size - 113g

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