Rogue Creamery Organic Oregon Blue Cheese (99g)

Why do we buy this product?

• Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
• This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.
• Rogue Creamery’s classic signature blue
• Cave-aged 90 days
• Certified Organic by Oregon Tilth
• Milk is rBST free
  
• Appearance:   Ivory paste with distinctive green-blue veins of mold
  
• Texture:  Rich, creamy, and crumbly
• Taste:  Comice pear, green apple, and honey, with moderate “blue” flavor
• USDA Certified Organic, Vegan Friendly, Gluten-Free

How do we use this product?

Suggested pairings:

• A delicious addition to salads, appetizers, and mains. Oregon Blue adds a great touch of tanginess to meats, and is particularly good with lamb, burgers, and steak.
• Pairs well with a wide range of wines, particularly Viognier, Riesling, and Pinot Noir. Equally versatile with beer, shining beside IPAs, Weissbier, and Pale Ales.

Keep refrigerated at 38°– 40° F

Ingredients

Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

Size - 99g

Other Search Term - Organic Butter & Blue Cheese