Rogue Creamery Organic Smokey Blue Cheese (99g)

Why do we buy this product?

• Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.
• The world’s first smoked blue cheese
• Made by cold-smoking Oregon Blue wheels over hazelnut shells
• Cave-aged 90 days
• Certified Organic by Oregon Tilth
• Milk is rBST free
• Appearance:  Pale, buttery paste with blue veining
• Texture:  Creamy, buttery, and crumbly, with mild tannins
• Taste:  Vanilla, bread pudding, roasted nuts, and nectarine, with mild “blue” flavor
• USDA Certified Organic, Vegan Friendly, Gluten Free, 

How do we use this product?

Suggested pairings:

• Elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits.
• Stands up well to bigger red wines, including Cabernet Franc and Zinfandel, as well as white wines exhibiting a hint of sweetness.  A favorite pairing with American Whiskey.

Keep refrigerated at 38°– 40° F

Ingredients

Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

Size - 99g

Other Search Term - Organic Butter & Blue Cheese