Why do we use this product?
- Made with tasty and meaty ground beef without extenders
- Meat comes from grass-fed cows raised without any antibiotics
- Uses Muscovado sugar as an alternative to refined sugar
- This is an ozonated product. Ozone is a proven, powerful way to effectively and quickly eliminate microorganisms, killing viruses and bacteria, including E.coli and Listeria.
How do we use this product?
Enjoy these in different ways:
PAN FRY: Cut sausage sections in half lengthwise. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
STOVE TOP: Transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. You can serve with cheeses.
GRILL: Grill over medium-high heat for 8-10 minutes, turning frequently.
Ingredients
Grass-fed Ground Beef, Muscovado Sugar, Garlic, Pepper Powder, Salt
Size - 200g