Sourced Beef Tapa - Ready to Cook
Why do we use this product?
- Meat comes from grass-fed cows raised without any antibiotics
- Contains no additives and dyes
- This is an ozonated product. Ozone is a proven, powerful way to effectively and quickly eliminate microorganisms, killing viruses and bacteria, including E.coli and Listeria.
- Tapa is a Filipino dish made of thinly-sliced beef. The meat is marinated with salt and spices to infuse flavor.
How do we use this product?
In a wide pan over medium heat, heat about 1 tablespoon oil. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed. Add another 1 tablespoon of oil and continue to cook until meat is lightly browned. Remove from pan and cut into serving portions. Serve hot with garlic fried rice and sunny side-up eggs for the perfect Tapsilog breakfast.
Grass-fed Beef, Muscovado Sugar, Soy Sauce, Pepper, Garlic, Salt
Size - 150g or 300g