Sourced Danggit (100g)
₱250
Why do we use this product?
- Our Dried Unsalted Boneless Danggit is pure "Unsalted" which means it is preserved only with the salt that came from the sea and is sun dried perfectly to avoid spoilage.
- Danggit is popular among locals as breakfast food, fried and paired with eggs, rice, and atsara (pickled unripe papaya), with a vinegar and chili dip on the side.
How do we use this product?
Pan-fry with a little oil until crispy. Great for breakfast with hot organic rice.
Ingredients
Boneless Danggit
Size - 100g
