Sourced Kitchen Beef Pares (4-5 Servings)

₱3,075

Why do we use this product?

  • All ingredients are ozonated.
  • No Artificial flavors, artificial colors, MSG/MSG-derivative ingredients, soy.
  • Premium ingredients used.
  • Baron Method-clean seal.
  • No Compromise cuisine by Chef Robby Goco.
  • Sustainably-sourced.
  • Gluten-Free.
  • Dairy-Free.
  • Soy-Free.
  • Nut-Free.

 

How do we use this product?

Shelf-life in chiller: 5 days; Napa Cabbage Slaw and Marinated Kangkong: 2 days.

  • Beef Pares: Reheat via steamer, oven (10-15 min) or microwave (2-3 min).
  • Napa Cabbage Slaw: Serve cold.
  • Marinated Kangkong: Serve cold.
  • Garlic Rice: Reheat via steamer, oven (10-15 min) or microwave (2 min).
  • Chili Garlic Oil: Serve at room temperature.

 

Ingredients

  • Beef Pares: Beef brisket, red onion, ginger, garlic, coconut aminos, coconut sugar, potato flour, fish sauce, Shaoxing wine, coconut oil, green onion, star anise, black pepper, sea salt
  • Napa Cabbage Slaw: Napa cabbage, sea salt, red chili, spring onion, coconut aminos, coconut vinegar, garlic, sesame oil
  • Marinated Kangkong: Kangkong, garlic, taosi, shrimp paste, coconut aminos, coconut sugar, coconut oil
  • Garlic Rice: Basmati rice, black rice, garlic, coconut oil, sea salt
  • Chili Garlic Oil: Red chili, coconut oil, garlic, coconut sugar, star anise, sea salt.

 

Size - Good for 4-5 servings.

 

Average Cost per Head - Php615.00

 

* Available only in Metro Manila. *

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