Sourced Pork Barbeque - Ready to Cook
Why do we use this product?
- Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive!
How do we use this product?
You can cook them two ways: on the stovetop or in the oven. If you are cooking a small batch, it’s easier to cook them on a hot stovetop griddle. If it’s a large batch, then it’s better to bake them in an oven heated to 375 degrees F for 20 – 25 minutes or until they are cooked through. While cooking, baste them with the marinade that you had set aside. Serve hot. You can serve them with a simple vinegar sauce by combining vinegar, salt, sugar, pepper and minced onions.
Natural Pork, Muscovado Sugar, Garlic, Calamansi, Soy Sauce, Salt, Pepper
Size - 250g or 500g
Other Search Terms - Pork Barbecue Pork, BBQ