Sourced Special Bagoong Shrimp Paste (240g)

Why do we use this product?

• Bagoong or Shrimp Paste is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.  It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
• Adds a beautiful, funky hit of salt to whatever dish it’s cooked into.  
• All-natural ingredients, no preservatives, no additives

How do we use this product?

You can drop it into a pan as a stir-fry starter, cooking it down with garlic and onions or countering its brininess with vinegar or calamansi juice. You can count on it when whipping up a batch of fried rice.  It serves as a vital base flavor in dishes like binagoongang baboy, a pork and shrimp paste stew. And it can also be used as an unadulterated condiment, topping the oxtail stew kare-kare or simply spread across fresh green mango.

Ingredients

Fermented Shrimps, Culinary Coconut Oil, Muscovado Sugar, Onion, Garlic

Size - 240g