The Butchery Artisan Organic Sausages - Mustard & Ginger (240grams)
Why do we use this product?
- Artisan gourmet sausages that not only satisfy the palate and health but also the heart. They aim to provide better livelihood to local farmers and support sustainable agriculture.
- Farmed in Isabela and Pangasinan.
- Only organic and all naturally sourced ingredients are used.
- No preservatives
- No fillers
- No extenders
- No chemical ingredients
How do we use this product?
Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages. You may also grill or bake.
Mustard & Ginger - ground pork meat*, pork fat*, ginger spice*, mustard seeds*, chives* and a few key spices*. (*organic)
Size - 240g