The Butchery Organic Ground Chicken Inasal


Only 5 pieces in stock!

Why do we use this product?

  • This recipe was developed by Chef Chin Gallegos-Bagis, owner of Pio's Kitchen. She decided to make it a caseless sausage so people can enjoy them in ground form on top on rice, put in wraps or form into patties or balls for kids to enjoy.
  • Farmed in Isabela and Pangasinan.
  • Only organic and all naturally sourced ingredients are used.
  • No preservatives.
  • No fillers.
  • No extenders.
  • No chemical ingredients.
  • Organic, Gluten-Free.


    How do we use this product?

    Thaw in the fridge or pan cook frozen. No need for oil. Cover pan to cook faster. Suggested Usage: Rice meal, salad, tacos, form into balls or patties and more.



    Ground Chicken Fillet*, Coconut Vinegar (Tuba)*, Lemongrass*, and a few key spices* (*Organic).


    Other Search Terms: thebutchery

    Size - From 250g


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