The Butchery Organic Ground Chicken Inasal

Why do we use this product?

• This recipe was developed by Chef Chin Gallegos-Bagis, owner of Pio's Kitchen. She decided to make it a caseless sausage so people can enjoy them in ground form on top on rice, put in wraps or form into patties or balls for kids to enjoy.
  
• Farmed in Isabela and Pangasinan.
• Only organic and all naturally sourced ingredients are used.
• No preservatives.
• No fillers.
• No extenders.
• No chemical ingredients.
• Organic, Gluten-Free.

How do we use this product?

Thaw in the fridge or pan cook frozen. No need for oil. Cover pan to cook faster. Suggested Usage: Rice meal, salad, tacos, form into balls or patties and more.

Ingredients

Ground Chicken Fillet*, Coconut Vinegar (Tuba)*, Lemongrass*, and a few key spices* (*Organic).

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Size - From 250g