Why do we use this product?
- This recipe was developed by Chef Chin Gallegos-Bagis, owner of Pio's Kitchen. She decided to make it a caseless sausage so people can enjoy them in ground form on top on rice, put in wraps or form into patties or balls for kids to enjoy.
- Farmed in Isabela and Pangasinan.
- Only organic and all naturally sourced ingredients are used.
- No preservatives
- No fillers
- No extenders
- No chemical ingredients
How do we use this product?
Thaw in the fridge or pan cook frozen. No need for oil. Cover pan to cook faster. Suggested Usage: Rice meal, salad, tacos, form into balls or patties and more.
Ground Chicken Fillet*, Coconut Vinegar (Tuba)*, Lemongrass*, and a few key spices* (*Organic)
Size - From 250g