The Butchery Organic Longganito
Why do we use this product?
- The Longganito sausage is the Butchery's version of the traditional Filipino longganisa.
- Farmed organically in Isabela and Pangasinan
- Only organic and all naturally sourced ingredients are used.
- No preservatives
- No fillers
- No extenders
- No chemical ingredients
How do we use this product?
Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages.
Suggested usage: Dipped in vinegar, rice with egg, tacos and more.
Pork*, Pork Fat*, Garlic*, Cane Vinegar*, Himalayan Pink Salt, Few key spices*. (*Organic)
Size - 400g