The Butchery Organic Longganito

Why do we use this product?

• The Longganito sausage is the Butchery's version of the traditional Filipino longganisa.
• Farmed organically in Isabela and Pangasinan
  
• Only organic and all naturally sourced ingredients are used.
• Gluten-free
• No preservatives
• No fillers
• No extenders
• No chemical ingredients

How do we use this product?

Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages.

Suggested usage: Dipped in vinegar, rice with egg, tacos and more.

Ingredients

Pork*, Pork Fat*, Garlic*, Cane Vinegar*, Himalayan Pink Salt, Few key spices*. (*Organic)

Size - 400g