Down to Earth Beef Tapa - Marinated

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  • Regular price ₱300.00
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Why do we use this product?

  • Premium-quality organic meat
  • Animals are raised on grass and pasture and have never been fed antibiotics, growth-inducing hormones, GMO feed or animal by-products.
  • Perfect cow breed for Philippine conditions - thriving here for nearly 500 years; adapted to our climate and love our local grass
  • Raised using Biodynamic Agriculture - goes beyond organic farming. The most sustainable form of agriculture.
  • Animals are treated humanely; they are never castrated, dehorned, caged, or confined, but freely graze outdoors
  • Farmed organically in Mindanao
  • Tapa is a Filipino dish made of thinly-sliced beef.  The meat is marinated with salt and spices to infuse flavor. 

 

    How do we use this product?

    In a wide pan over medium heat, heat about 1 tablespoon oil.  Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.  Add another 1 tablespoon of oil and continue to cook until meat is lightly browned.  Remove from pan and cut into serving portions. Serve hot with garlic fried rice and sunny side-up eggs for the perfect Tapsilog breakfast.

     

    Ingredients

    Organic Beef, Coconut Liquid Aminos Sauce, Honey, Salt and other Herbs

     

    Size - 250g