Annie's Organic Vegan Macaroni Rice Pasta & Cheddar (170g)
Why do we use this product?
- Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Gluten Free Vegan Cheddar Flavor Mac the most delicious dish around. Made with gluten free rice pasta, and without any artificial flavors, synthetic colors or preservatives, this mac offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon & dig in!
- Yummy cheddar flavor.
- No artificial flavors, synthetic colors, or preservatives.
- We work with trusted suppliers to source only non-GMO ingredients.
- USDA Certified Organic, Vegan Friendly, Gluten-Free, Dairy-Free.
How do we use this product?
BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in a strainer. While pasta is draining.
ADD: 1/3 cup non-dairy milk to the warm saucepan.
(OPTIONAL: Add 2 tbsp buttery spread for richer flavor)
SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken.
ADD: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a RICHER flavor, add 2 tbsp buttery spread!
Ingredients
Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking].
Size - 170g
Other Search Terms - gmo-free