C-Weed Organic Roasted Seaweed Snack - Sweet Onion (4g x 16 packs)

₱430

Only 3 pieces in stock!

Why do we use this product?

  • Made from Rock Seaweed -- a premium quality form of red algae.
  • Originally discovered growing on the surface of underwater ocean rocks, farmers have learned to cultivate Rock Seaweed in natural ocean waters. Rock Seaweed naturally packs a richer, sweet, more savory taste and features a delightful crispy texture once it is roasted.
  • The winter harvest is the best time to harvest seaweed.  The colder water temperatures enable the seaweed to go through a slower, natural growth, allowing the seaweed more time to absorb its natural nutrients. 
  • Great for kid's lunch box
  • A 1/3-cup serving of roasted seaweed provides you with 39 percent of the daily recommended intake of vitamin B-6 if you follow a 2,000 calorie diet. This vitamin, also known as pyroxidine, influences brain function, helping manufacture neurotransmitters and hormones.
  • Rich in fiber which may help lower your risk of diabetes and heart disease, but it also influences bowel health; getting adequate amounts of fiber prevents diverticulitis, hemorrhoids and constipation.
  • Roasted seaweed is a good source of iodine.  Your thyroid relies on iodine to function correctly; without enough in your meal plan, you may develop an enlarged thyroid or other thyroid problems.
  • Rich in Vitamin B12 which helps form red blood cells, DNA, RNA and boosts immune function.
  • USDA Certified Organic


How do we use this product?

Great for healthy snacking.  It can be crumbled to make rice balls or as a topping for rice bowls, fried rice, and miso soup.  They’d be great as a topping for stir-fry noodles or noodle soups as well.

  

Ingredients

Seaweed*, sunflower oil*, onion seasoning* (onion*, sea salt, garlic*, yeast*, black pepper*, malic acid, natural flavor), cane sugar*, sea salt (*Organic) 

 

Size - 4g x 16 packs

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