Amy's Organic Vegetarian Baked Beans (425g)

Why do we use this product?

• Baked beans provide fiber and plant-based protein. They’re also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively.
• Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup.
• Gluten-Free, Dairy-Free, Lactose-Free, Nut-Free.
• USDA Certified Organic.
• Vegan-Friendly.
• Kosher.
  
• Non-BPA Lining.

How do we use this product?

Microwave: Place beans in a microwave-safe bowl. Cover. Cook for 3-3½ minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat beans in a saucepan, stirring occasionally.

Ovens may vary.

Ingredients

Organic White Beans, Filtered Water, Organic Tomato Purée, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.

Size - 425g

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