Amy's Organic Vegetarian Baked Beans (425g)
Why do we use this product?
- Baked beans provide fiber and plant-based protein. They’re also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively.
- Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup.
- Gluten-Free, Dairy-Free, Lactose-Free, Nut-Free.
- USDA Certified Organic.
- Non-BPA Lining.
How do we use this product?
Microwave: Place beans in a microwave-safe bowl. Cover. Cook for 3-3½ minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat beans in a saucepan, stirring occasionally.
Ovens may vary.
Organic White Beans, Filtered Water, Organic Tomato Purée, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.
Size - 425g
Other Search Terms - amy's