Annie's Organic Macaroni & Cheese - Shells & White Cheddar (170g)
Why do we use this product?
- Meet a creamy, dreamy, and oh-so-cheesy mac made the wholesome and delicious way – with organic ingredients and real cheese. That’s right, Annie’s Organic Shells & White Cheddar Mac & Cheese is made with real cheese goodness, and without the artificial stuff. Perfect for lunch time, dinner time, or anytime you’re digging something downright delicious. This is more than just mac & cheese. This is a crave-able comfort food classic made with organic ingredients that matter – to you, to farmers, and to the planet we all share.
- Made with organic pasta.
- Made with 100% real cheese.
- No artificial flavors, synthetic colors, or preservatives.
- We work with trusted suppliers to source only non-GMO ingredients.
- USDA Certified Organic.
How do we use this product?
BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in a strainer. While pasta is draining.
ADD: 3 tbsp lowfat milk to the warm saucepan.
(OPTIONAL: Add 2 tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir well
ADD: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a RICHER flavor, add an additional 2 tbsp unsalted butter!
For a CREAMY, TANGY version, replace milk with 1/2 cup low-fat yogurt!
Organic Pasta (organic wheat flour), Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).
This Product Contains Wheat and Milk Ingredients.
Other Search Terms - gmo-free