Annie's Organic Vegan Macaroni & Cheese - Shells & Sweet Potato Pumpkin (170g)

₱195 ₱260

Why do we use this product?

  • Annie’s Organic Vegan Mac has a sauce made with pumpkin and sweet potato, and without any artificial flavors, synthetic colors or preservatives. Our new organic pasta dinner is the way vegan comfort food should taste!
  • Vegan-friendly.
  • USDA Certified organic.
  • Plant-based recipe made with pumpkin and sweet potato.
  • No artificial flavors, synthetic colors, or preservatives.

How do we use this product?

BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in a strainer. While pasta is draining.
ADD: 3 tbsp lowfat milk to the warm saucepan.
(OPTIONAL: Add 2 tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir well.
ADD: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a RICHER flavor, add an additional 2 tbsp unsalted butter!
For a CREAMY, TANGY version, replace milk with 1/2 cup low-fat yogurt!


Organic Pasta (Organic Wheat Flour), Organic Pumpkin Powder (Organic Pumpkin, [Organic Maltodextrin*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Sweet Potato Powder (Organic Sweet Potato, [Organic Maltodextrin*, Organic Corn Starch*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.



Size - 170g



Other Search Terms - gmo-free

Customer Reviews

Based on 1 review

Easy to prepare! Taste good!

Thank you very much

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