Annie's Organic Vegan Macaroni & Cheese - Shells & Sweet Potato Pumpkin (170g)
Why do we use this product?
- Annie’s Organic Vegan Mac has a sauce made with pumpkin and sweet potato, and without any artificial flavors, synthetic colors or preservatives. Our new organic pasta dinner is the way vegan comfort food should taste!
- USDA Certified organic.
- Plant-based recipe made with pumpkin and sweet potato.
- No artificial flavors, synthetic colors, or preservatives.
How do we use this product?BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in a strainer. While pasta is draining.
ADD: 3 tbsp lowfat milk to the warm saucepan.
(OPTIONAL: Add 2 tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir well.
ADD: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a RICHER flavor, add an additional 2 tbsp unsalted butter!
For a CREAMY, TANGY version, replace milk with 1/2 cup low-fat yogurt!
Organic Pasta (Organic Wheat Flour), Organic Pumpkin Powder (Organic Pumpkin, [Organic Maltodextrin*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Sweet Potato Powder (Organic Sweet Potato, [Organic Maltodextrin*, Organic Corn Starch*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.
CONTAINS WHEAT INGREDIENTS.
Size - 170g
Other Search Terms - gmo-free
Easy to prepare! Taste good!
Thank you very much