BIOHogs Chicken Adobo Cut (500g)


Only 9 pieces in stock!

Why do we use this product?

  • Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
  • Receive mineral supplements, vitamins and probiotics to fight diseases.
  • Have enriched diets with greens like Azolla, Malungay leaves, Bananas.
  • Are allowed to Free-range and grow in their natural environment.

We assure you that our Naturally fed Chicken meat has,

  • No Anti-biotics, No Chemicals, No hormones
  • Excellent flavor
  • Better tasting
  • Has less fat when compared to commercially grown chicken.

How do we use this product?

Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. It is the best way to go if you want to experience authentic Filipino chicken adobo. 

  • Start by marinating the chicken in soy sauce and garlic. 
  • The next step is to separate the chicken from the marinade. Make sure to set the marinade aside because it will be used later on. Pan-fry the chicken pieces for 1 to 1 ½ minutes per side. This will partially cook the outer part. It also makes the skin tough enough to withstand stewing later. This means that it will remain intact, which is nice for presentation.
  • Pour marinade into the pot and add water. Let boil. The bay leaves and whole peppercorn can now be added. The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo.
  • Add the vinegar. This can also be added as a part of the marinade. Let it cook for 10 minutes and then add sugar and salt. I only add salt if needed. It is important to taste your dish before adding seasonings.
  • Filipino chicken adobo can be served with or without sauce. If you like it very tasty then continue to cook on an uncovered cooking pot until the liquid completely evaporates.


Organic Chicken.

Size - 500g

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