BIOHogs Ground Pork - Lean (500g)

Why do we use this product?
  • Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
  • Receive mineral supplements, vitamins and probiotics to fight diseases.
  • Have enriched diets with greens like kangkong, guava leaves and molasses. 
  • Are raised in their natural environment, on rice hull bedding with a swimming pool (wallowing pond) to cool off the tropical heat, and get fresh air, sunshine, exercise, and have low stress.
  • Excellent flavour
  • Not malansa
  • Better tasting
  • Is leaner compared to commercial pork.
  • Whatever little pork fat you get is very soft like butter.

How do we use this product?

For Pork Giniling: 

  • In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
  • Add fish sauce and continue to cook for about 1 to 2 minutes.
  • Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil.
  • Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
  • Add potatoes and carrots and cook until tender.
  • Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
  • Season with salt and pepper to taste. Serve hot.


Organic Pork.

Size - 500g

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