Sourced Pork Steak
Why do we use this product?
- Premium-quality organic meat
- Animals are grown without any antibiotics, steroids or any growth hormones
- Animals are raised in organic pastures and fed an all-natural diet which include naturally grown herbs and plants
- Enhanced with natural supplements; animals are treated humanely
- Farmed organically in Rosario, Batangas and Sta. Maria, Laguna
- Pork Steaks are cut from the shoulder of the pig. They are flavorful, rich and has good marbling.
How do we use this product?
FRY: First salt and pepper them on both sides. Meanwhile, heat a little oil, maybe 2 tablespoons, or a little butter (or both) in a heavy skillet over medium-high heat. The fat should be sizzling hot when you add the chops to the pan. Avoid crowding. Giving the chops some room means they'll brown before they overcook. When one side is beautifully golden brown (about 3 or 4 minutes), turn, and then knock the flames down to medium so the middle can completely cook before the outside is overdone. As with grilled chops, when the internal temperature reaches 140 degrees F, transfer the pork chops from the pan to a plate; they'll continue to cook — just make sure they reach 145 degrees F.
GRILL: Start with high-heat, direct cooking just to sear the meat and create those gorgeous grill marks. Then switch to indirect grilling, pushing the coals to the side. There will still be plenty heat to cook the pork. Choose thick, bone-in chops, and finish with indirect medium heat, and your chops will take about 25 minutes to grill. Grill them until an instant-read thermometer hits 140 degrees F; they'll keep cooking as they rest on a plate for 5 minutes or longer. They're done when the internal temperature is 145 degrees F.
BAKE: Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. The second side will brown beautifully as the heat from the oven cooks the middle to a tender finish.
Size - From 450g