Ceres Organics Basil Pesto (130g)
Why do we use this product?
- This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf stable and made in Italy - the home of pesto.
- Certified Organic by Biogro New Zealand.
- Ceres Organics products are NOT Genetically Engineered (GE). They have a very strict GE Free policy.
- Vegan Friendly, Gluten Free
How do we use this product?
Pesto works with almost any type of pasta, from strands of spaghetti and capellini to shapes such as penne or fusilli.
The bright, bold flavors of this sauce are a natural in dips. Serve pesto on its own for dipping bread or with raw or grilled veggies, or try mixing it with sour cream, Greek yogurt, cream cheese, or even goat cheese to make a yummy spread.
Simply thin it with a little extra olive oil and vinegar or lemon juice to make a zesty salad dressing.
A spoonful of pesto also makes a delightful addition to a bowl of soup.
Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil*36% (Genovese Basil P.D.O.*48%, extra virgin olive oil* 45%, salt), Apple fibre*, Walnuts*, Pine kernels*, Garlic*, Salt
Allergen Info: CONTAINS TREE NUTS. PRODUCED IN A FACILITY THAT PROCESSES MILK AND SOY.
Size - 130g