Chili Leaves (100grams)
Why do we use this product?
- A favorite seasoning that tests the threshold of any curious diner, chili leaves are loaded with nutrients and antioxidants that revitalize the skin and body. Chili leaves can boost the immune system and stimulate the production of insulin. In its crushed form, it can heal wounds and treat symptoms of arthritis and the shingles.
- Chili leaves are low in fat and calories and also decrease the levels of bad cholesterol in your body. They are great for metabolism that burns your extra fats and converts it into energy.
- Chili leaves are rich in nutrients and vitamins like vitamin A and C. They also have high antioxidant levels that can prevent damage to nerves, cells, and blood vessels in the body.
- In some cases of food poisoning, capsicum (peppers) has antiseptic properties that can eliminate toxins in the body. It can also eliminate ringworm, athlete’s foot, and other fungi-related diseases.
How do we use this product?
They are boiled and cooked and used in various recipes including Chicken Tinola, which is a type of soup popular in Asian culture that uses hot pepper leaves to add flavor. When boiled, the leaves add a subtle flavor to the dish - a mild leafy flavor mixed with a bit of sweet.
Conventionally grown, not organic. We recommend ozonating.
Size - 100g
*** Delivery is available in selected barangays of Pasig, Mandaluyong, San Juan, Makati, Pasay, Quezon City, Paranaque and Manila only.