Down to Earth Beef Sukiyaki Cut (250g)
Why do we use this product?
- Premium-quality organic meat
- Animals are raised on grass and pasture and have never been fed antibiotics, growth-inducing hormones, GMO feed or animal by-products.
- Perfect cow breed for Philippine conditions - thriving here for nearly 500 years; adapted to our climate and love our local grass
- Raised using Biodynamic Agriculture - goes beyond organic farming. The most sustainable form of agriculture.
- Animals are treated humanely; they are never castrated, dehorned, caged, or confined, but freely graze outdoors
- Farmed organically in Mindanao
- Thinly cut strips of beef that may come from top sirloin, tenderloin or one of the other sirloin cuts. These cuts will be tender, flavorful, and without pockets of fat or gristle to mar the appearance of your dish.
How do we use this product?
For Beef Sukiyaki: Make Sukiyaki Sauce by mixing 1/2 cup water, soy sauce, sugar, and sesame oil in a bowl. Stir until sugar is dissolved. Set aside. Meanwhile, boil water in a frying pan over high heat. Lightly season beef with salt and pepper to taste. Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl. Add and cook onion, garlic, carrot, corn, and kangkong. Transfer to bowl with beef. Pour in sukiyaki sauce and serve with steamed rice or boiled rice noodles.
This cut is also suitable for shabu-shabu, hotpot, or beef tapa.
Size - 50g