Gogo Quinoa Organic Pasta Lasagne - Rice & Quinoa (170g)


Why do we use this product?

  • High-quality pasta made with 100% organic brown rice and quinoa flours. Oven ready. Source of fibre. Gluten-free, peanut free, soy free, egg free and corn free.
  • Vegan Friendly.
  • Non-GMO.
  • Gluten-Free.


How do we use this product?

Preparation and cooking

Heat oven to 375°F.

  1. In a large pot, heat 4.5 cups of your favorite sauce (1 liter). Spread ¾ cup of sauce in a lightly greased 10″x 7″ baking dish.
  2. Place 3 uncooked lasagne noodles side by side over the sauce.
  3. Spread a layer of sauce to cover the pasta.
  4. Repeat steps 2 and 3 until no pasta is left and finish with a generous amount of sauce to coat everything.
  5. Cover with foil and bake for 30 minutes.
  6. Uncover, sprinkle with vegan cheese and bake for 10 more minutes. Let stand 5 minutes before cutting and serving.



 Organic Brown Rice Flour, Organic Quinoa Flour.


Size - 170g

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