Hakubaku Organic Ramen Noodles (270g)
Why do we buy this product?
- The people of Hakubaku are passionate about producing the ultimate authentic Japanese noodles from the best ingredients. The use of organic and sustainable ingredients, is a central part of Hakubaku’s philosophy. There are two factors that come together in producing the ultimate Japanese organic noodles. The first is the ingredients. Thanks to Hakubaku’s location in Ballarat it can source the best ingredients: organic Australian wheat. The second factor is the production process. Thanks to years of intensive research, Hakubaku has perfected the drying process for noodles, and Hakubaku’s Ballarat plant is the best in the world. Hakubaku’s Ballarat plant uses a unique, patented process that dries noodles using the perfect combination of temperature, humidity and time. The result is firm-textured, perfect noodles.
- Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
- Certified Organic.
How do we use this product?
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
Noodles are cooked in plenty of boiling water or they will not cook evenly and will have a starchy taste. Keep the water gently boiling and when the noodles first go in the pot stir gently to separate. Most importantly, be careful not to overcook. Just like pasta, drain the noodles when still just a little chewy. A little oil could be tossed through the noodles to stop them sticking.
Cooking Time: 4 minutes, 3 minutes for stir-fries.
Organic Wheat Flour, Salt, Mineral Salts, Water.
Size - 270g
Other Search Terms - Organic Pasta & Noodles