Hakubaku Organic Soba Noodles (270g)
Why do we buy this product?
- The people of Hakubaku are passionate about producing the ultimate authentic Japanese noodles from the best ingredients. The use of organic and sustainable ingredients, is a central part of Hakubaku’s philosophy. There are two factors that come together in producing the ultimate Japanese organic noodles. The first is the ingredients. Thanks to Hakubaku’s location in Ballarat it can source the best ingredients: organic Australian wheat. The second factor is the production process. Thanks to years of intensive research, Hakubaku has perfected the drying process for noodles, and Hakubaku’s Ballarat plant is the best in the world. Hakubaku’s Ballarat plant uses a unique, patented process that dries noodles using the perfect combination of temperature, humidity and time. The result is firm-textured, perfect noodles.
- Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
- There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.
- Certified Organic
How do we use this product?
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
Noodles are cooked in plenty of boiling water or they will not cook evenly and will have a starchy taste. Keep the water gently boiling and when the noodles first go in the pot stir gently to separate. Most importantly, be careful not to overcook. Just like pasta, drain the noodles when still just a little chewy. A little oil could be tossed through the noodles to stop them sticking.
Cooking Time: 4 minutes, 3 minutes for stir-fries.
Organic Wheat Flour, Organic Buckwheat Flour, Salt, Water.
Size - 270g
Other Search Terms - Organic Pasta & Noodles, yakisoba