Hakubaku Organic Udon Noodles (270g)
Why do we buy this product?
- The people of Hakubaku are passionate about producing the ultimate authentic Japanese noodles from the best ingredients. The use of organic and sustainable ingredients, is a central part of Hakubaku’s philosophy. There are two factors that come together in producing the ultimate Japanese organic noodles. The first is the ingredients. Thanks to Hakubaku’s location in Ballarat it can source the best ingredients: organic Australian wheat. The second factor is the production process. Thanks to years of intensive research, Hakubaku has perfected the drying process for noodles, and Hakubaku’s Ballarat plant is the best in the world. Hakubaku’s Ballarat plant uses a unique, patented process that dries noodles using the perfect combination of temperature, humidity and time. The result is firm-textured, perfect noodles.
- Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
- Certified Organic.
How do we use this product?
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
Noodles are cooked in plenty of boiling water or they will not cook evenly and will have a starchy taste. Keep the water gently boiling and when the noodles first go in the pot stir gently to separate. Most importantly, be careful not to overcook. Just like pasta, drain the noodles when still just a little chewy. A little oil could be tossed through the noodles to stop them sticking.
Cooking Time: 10 minutes, 8 minutes for stir-fries.
Organic Wheat Flour, Salt, Water.
Size - 270g
Other Search Terms - Organic Pasta & Noodles