Koylum Grass-fed Halloumi Cheese
Why do we use this product?
- Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin.
- Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk.
- Perfect for grilling.
- Made with Natural Cheese.
- No Sugar Added.
How do we use this product?
Try it toasted on a summer salad or stir fry, adding mushrooms, tomatoes, oregano, peppers, and serving on a bed of rice, pasta, or couscous.
Pasteurized Cow Milk, Salt, Rennet, Cheese Culture.
Allergen Information: Milk (Including Lactose).
Do not contain lard or pork products.
Size - 250g