Why do we use this product?
- A healthy replacement for traditional soy sauce and liquid seasoning.
- A delicious sauce made from coconut sap.
- It is dark, rich, salty, and slightly sweet in flavor.
- Produced from high quality coconut raw materials then naturally processed with no adulterants, no preservatives, no artificial coloring and flavoring, no additives and no chemicals.
- Naturally processed through the Artisan Kitchen Method. It undergoes proper fermentation and concentration under a controlled temperature with a specific time for aging until it become tasty and dark brown in color.
- Soy-fee; Gluten-free, Sugar-free and Non-GMO (Genetically Modified Organism); no MSG (Monosodium Glutamate),
- USDA Certified Organic. EU Certified Organic.
How do we use this product?
An all purpose sauce and seasoning which is very good for cooking, marinades, dip sauce, sashimi sauce.
Use it to marinate meats or as a table sauce to add a savory kick to your meal.
Certified Organic Coconut Nectar Sap, Sea Salt
Size - 375ml or 750ml