Palermo Organic Extra Virgin Olive Oil (1000ml)
₱934
Why do we use this product?
- Palermo Extra Virgin Olive Oil is produced by pressing carefully picked olives by cold-press method and some mechanical processes at temperatures below 27 degrees within 4 hours. The result is an all-natural vegetable oil with a robust and fruity flavor.
- First cold-pressed extra virgin olive oil
- All-natural product
- Robust and fruity flavor
- No preservatives and no additives
- Acidity lower than 0.8 degrees
- Cold-pressed between 18-22°C
- No allergens or additives
- Product of Turkey
How do we use this product?
Olive oil is a full-flavored oil recommended for low to medium heat cooking. It has a maximum heat point of 170°C. Olive oil is ideal for gently heated sauces and dressings and may be used for sautéing meats, stir-frying and medium-heat baking. Great on salads and fresh foods too.
Ingredients
Extra Virgin Olive Oil
Size - 1000ml