Why do we use this product?
- Premium-quality organic meat
- Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants
- Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air
- Farmed organically in Sta. Maria, Laguna
Beef cubes sold for stew is generally chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid.
How do we use this product?
STEW: Stewing uses slow, moist heat. But rather than cooking a large piece of meat, we cut the meat up into cubes or other smaller pieces first, like in beef stew or chili. Just keep in mind that stewing involves more liquid than braising. You could make beef noodle soup by stewing the meat and other aromatics and herbs, then add the noodles at the last minute.
STIR-FRY: Stir-frying is another quick technique for cooking beef. Cook beef in a hot skillet or wok using a small amount of oil. The great thing about stir-frying is that all the ingredients in the dish, including vegetables, like onions and bell peppers, are cooked together in the same pan.
Size - From 500g