Sourced Beef Pot Roast
- Premium-quality organic meat
- Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants
- Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air
- Farmed organically in Sta. Maria, Laguna
How do we use this product?
The best way to cook a pot roast is through a technique called braising.
Brown the edges
First, light a large skillet on the stovetop over medium heat. Drizzle a little olive oil or fat in the saucepan. Once the pan is hot, place your roast in the skillet for 1-2 minutes, or until the bottom starts to brown. Flip your roast and continue the process until all sides are brown.
Cook low and slow
Transfer your roast to a large casserole dish or Dutch oven. Add enough beef broth or water (or combination of the two) to cover half the roast. Place the lid on your dish, and place inside a preheated oven (your oven should be set to 250-300 F, depending upon the recipe).
Make it a complete meal
Halfway through your cooking time (typically two hours, at minimum) add chopped vegetables to dish for a complete meal. We like adding potatoes, celery, onions, parsley, a few sprigs of fresh thyme, and freshly ground black pepper to ours. Once added, place the lid back over your dish and return to the oven.
Size - From 850g