Sourced Gluten Free Sourdough (800g) - Pre Order 1 wk delivery
₱740
Why do we use this product?
- Artisanal gluten-free sourdough.
- Naturally fermented.
- No preservatives.
- Produced in a dedicated gluten-free facility.
How do we use this product?
Toast before serving for best texture.
Enjoy them fresh, paired with your favorite toppings and spreads
Storage:
Best consumed within 3 days at room temperature.
Refrigerate up to 7 days or freeze for extended storage.
Ingredients
Gluten-free sourdough starter (brown rice flour, potato starch, water), oat flour, rice flour, sorghum flour, tapioca starch, potato flour, psyllium husk, water, Himalayan salt, xanthan gum.
Allergen Notice:
Contains oats.
Size - 800 grams