Sourced Halibut Fillet
Why do we use this product?
- A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.
- Rich in micronutrients such as Magnesium, Selenium, Omega 3, Niacin, Vitamin D, and Phosphorus
How do we use this product
Place fillets on the baking dish, brush with olive oil, and season with salt and pepper to taste. Top with lemon slices and drizzle with remaining olive oil. Cover dish tightly with foil. Bake until halibut is just opaque and flesh flakes when cut into with a fork, about 10-15 minutes. Pair with mashed potatoes and garlic spinach or a simple lemon zest pasta.
Size - From 200g