Sourced Organic Pork Adobo Cut

₱207 ₱319.50

Only 1 piece in stock!

Best Before: June 19, 2024
- 450g

Why do we use this product?

  • Premium-quality organic meat.
  • Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants.
  • Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air.
  • Farmed organically in Sta. Maria, Laguna.
  • The adobo cut comes from the shoulder of the pig.  It's a general-purpose cut ideal for slow cooking. 


How do we use this product?

For the classic Pork Adobo:  Combine pork, soy sauce, and garlic in a large bowl. Mix well. Marinate the pork for at least 1 hour. Heat a cooking pot. Pour cooking oil. When the oil is hot enough, pan-fry the marinated pork for 2 minutes per side. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the pork gets tender. Add vinegar. Stir and cook for 10 minutes. Put-in the sugar, and salt. Stir and turn the heat off. Serve hot. 



Organic Pork.

Size - From 450g

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