Sourced Pork Adobo Cut

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  • Regular price ₱200.00
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Why do we use this product?

  • Premium-quality organic meat
  • Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants
  • Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air
  • Farmed organically in Sta. Maria, Laguna
  • The adobo cut comes from the shoulder of the pig.  It's a general-purpose cut ideal for slow cooking. 

 

How do we use this product?

For the classic Pork Adobo:  
Combine pork, soy sauce, and garlic in a large bowl. Mix well. Marinate the pork for at least 1 hour. Heat a cooking pot. Pour cooking oil. When the oil is hot enough, pan-fry the marinated pork for 2 minutes per side. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the pork gets tender. Add vinegar. Stir and cook for 10 minutes. Put-in the sugar, and salt. Stir and turn the heat off. Serve hot. 


Ingredients

Organic Pork


Size - From 500g