Sourced Scallops Half Shell

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  • Regular price ₱865.00
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Why do we use this product?

  • A great source of magnesium and potassium, which are both important for heart and brain health.
  • Promotes blood vessel relaxation, helps control blood pressure and enables better blood circulation.
  • Low in calories, high in protein
  • Imported from both the USA and China 


How do we use this product?

PAN-SEAR:  Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan, avoiding overcooking.

GRILL:  Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes).  Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.

BAKE:  Bake scallops in a casserole dish with seasonings—try butter, dry white wine, and lemon juice—at 350°F. To test for doneness, use an instant-read thermometer. The internal temperature should be 115°F.

BROIL:  Broil scallops, dipped in melted butter, on a baking sheet until golden brown on the outside and opaque white on the inside, about 6-10 minutes. Rotate the baking sheet halfway through for even cooking.





Size - From 1kg

Other Search Terms - sushi bake