The Belgian Organic Dark Chocolate Salted Caramel 72% Cocoa (90g)
Why do we use this product?
- A tale as old as time: salted caramel and dark chocolate. This bar is the perfect balance of intense slow melting organic chocolate with sweet pieces of crunchy caramel topped with a pinch of salt.
How do we use this product?
Store away from humidity and heat at an ideal temperature of 18 to 20°C. -
Cocoa mass, cane sugar, caramel pieces 10% (cane sugar, glucose syrup, butter (milk), cream (milk), water, salt), cocoa butter, salt 0.5%. Chocolate: cocoa solids: 72.6% minimum.May contain traces of: wheat (gluten) and tree nuts (hazelnuts, almonds).