Tinkyada Organic Brown Rice Pasta - Spaghetti (340g)
Why do we use this product?
- Good consistent texture
- Not mushy
- Source of fiber
- East to digest
- Our entire production facility and all machines are dedicated to the manufacture of rice pasta. No other grain or cereal is used to prevent cross-grain contamination at production.
- Wheat Free, Gluten Free, Cholesterol Free, Kosher Certified
- Certified Organic by Organic Crop Improvement Association (OCIA).
How do we use this product?
This can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fry, or in a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
Easy and energy-saving cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve.
Stovetop cooking instruction: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well.
Organic Brown Rice, Water
Size - 340g
Other Search Terms - Organic Pasta & Noodles