Waah Organic Dal Makhani - Ready to eat (300g)
₱313
Why do we use this product?
- A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth.
- If it isn’t pure, it isn’t Waah Organic. Waah Organic is more than a range of ready-to-eat meals made with the freshest ingredients. It’s wellness in a box. Six humble authentic Indian recipes have been created with organic ingredients hand-picked from our farms, without a trace of chemicals or synthetic pesticides. These recipes are then processed without any additives or harmful preservatives to retain their natural taste and freshness. Our controlled supply chain allows us to monitor exactly which ingredients are used, whether they are organic or vegan. We believe in a real, all-natural approach without the use of any GMO for a sustainable future; one that is healthy, green and organic.
- USDA Certified Organic, Gluten Free, Vegan Friendly.
How do we use this product?
Just heat and eat!
Ingredients
Water, Black Gram* (15%), Tomato*, Onion*, Split Bengal Gram/Chana Dal* (3%), Red Kidney Beans* (3%), Sunflower Oil*, Coconut Milk*, Ginger*, Garlic*, Salt*, Red Chillies*, Coriander Leaves*, Cumin Seeds*, Green Chillies*, Fenugreek*, Cloves*, Cardamom*, Cinnamon*, Bay Leaves* (* Certified Organic).
May contain traces of nuts and/or seeds.
Size - 300g