Wildcaught Fish Black Hake Loin


Why do we use this product?

  • The loin of the Hake is the middle third of the fillet, and is especially moist and flaky. It is considered to be the prime cut. As with the rest of the fish, hake loin has a sweet, subtle flavour and pearly white flesh very similar to the Cod's one. There are no bones in the loin.
  • The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
  • Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
  • Our fresh seafood are always swiftly processed, conveniently portioned,
  • vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
  • They are already cleaned, ready to cook or ready to eat.
  • Certified HACCP Food Safety.
  • Certified Halal.
  • Certified Sustainable Seafood MSC.


How do we use this product

Pan-frying and sautéing are two of the most popular ways to cook hake fillets. 

Serving Instructions:

1. Slow defrost in refrigerator for half a day before use.
2. Brush both sides of frozen fish with coconut oil
3.Place fish in heated pan and cook, uncovered, about 3 minutes, until browned. Turn fish over, season with spices, and cover the skillet tightly. Reduce heat to medium, and cook 6 to 8 minutes more until opaque throughout.



Black Hake Loin. 

Size - 130g

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